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Sun-Dried Tomato Hummus

Creamy dreamy hummus flavored with sun-dried tomatoes plus a secret ingredient: Greek yogurt!

Ingredients

  • 1 15- ounce can chickpeas drained and rinsed
  • 3/4 cup oil-packed sun-dried tomatoes drained
  • 2-3 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/4 cup tahini paste
  • Juice of 1 large lemon
  • Olive oil

Instructions

  • Place all ingredients except for olive oil in a food processor or high-speed blender. Blend until smooth. If necessary, stream in olive oil a tablespoon at a time to reach desired dipping or spreading consistency.
  • Store in an airtight container in the refrigerator for up to a week.