Go Back

Slow Cooker Black Beans

Ingredients

  • 1 pound dried black beans rinsed
  • 1/2 yellow onion finely diced
  • 1 large jalapeño seeded and diced (leave the seeds in for more heat)
  • 1 tablespoon cumin
  • 1 teaspoon kosher salt
  • 1 quart chicken or vegetable stock
  • 1 cup water
  • Juice of half a lime

Instructions

  • Place all of the ingredients, except for the lime juice, in a slow cooker. Stir to combine; cover and cook on low for 8 hours, or high for 4-5 hours. Once cooked, add the lime juice and taste for additional seasoning.
  • Store in an airtight container in the refrigerator for up to a week, or in the freezer for 2-3 months.