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–+ servings

Pasta with Sun-dried Tomatoes, Basil and Feta Cheese

Servings 4

Ingredients

  • 9 ounces pasta of your choice the original recipe called for linguine, but I used a whole wheat penne
  • 2/3 cup oil-packed sun-dried tomatoes drained
  • 1/3 cup loosely packed basil leaves
  • 2 tablespoons slivered almonds
  • 2 tablespoons shredded Parmesan cheese
  • 2-3 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/2 cup crumbled feta cheese

Instructions

  • Cook pasta according to package directions. Drain, reserving 1 cup of the cooking liquid.
  • While pasta is cooking, place the tomatoes and the next 6 ingredients (through the pepper) in a food processor. Pulse until finely chopped.
  • Place tomato mixture in a serving bowl. Whisk together with 1/2 cup of the reserved cooking liquid, adding more as necessary until you reach the desired consistency. Add the pasta and feta cheese; toss to combine.

Notes

Adapted from MyRecipes.com