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–+ servings

Mint Chimichurri

Bright and verdant mint chimichurri is simple to make and pairs beautifully with your favorite lamb dishes.
Prep Time 5 minutes
Servings 8

Equipment

Ingredients

  • 1 ounce fresh mint leaves about 1 cup
  • 1 ounce fresh parsley about 1 cup
  • 1 teaspoon dried oregano
  • 1-2 cloves garlic
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon red chili flakes
  • ¼ teaspoon sugar
  • ½ cup olive oil
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Place the mint, parsley, oregano, garlic cloves, vinegar, chili flakes, and sugar in the bowl of a food processor or blender.
  • With the food processor or blender running, slowly stream in the olive oil. Process until well combined.
  • Taste and season with salt and pepper as desired.

Nutrition

Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 5mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 472IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg