Forget the boxed stuff – make this homemade shells and cheese in a matter of minutes for a family friendly dinner any night of the week.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 6
Equipment
Box grater
Pasta pot
Ingredients
1poundpasta shells
4ouncescream cheese
½cupevaporated milk
8ouncesfreshly shredded cheddar cheese
Salt to taste
Instructions
Cook pasta shells according to package directions in a large pot of boiling, salted water. Once cooked, drain the pasta and return the pot to low heat.
Add the cream cheese and evaporated milk, stirring until the cream cheese is melted. Add the cheddar cheese and stir until melted and well combined.
Add the pasta back to the pot, stirring to coat with the cheese sauce. Taste and season with salt to taste.
Notes
If the sauce is too thick, add a few more splashes of evaporated milk until you reach your desired consistency.