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Goat Cheese and Chive Biscuits

Ingredients

  • 2 cups whole wheat pastry flour or white whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter cold and cut into cubes
  • 1 ½ ounces goat cheese crumbled
  • Heaping tablespoon minced chives
  • 1 cup buttermilk

Instructions

  • Preheat oven to 425F degrees.
  • In a large bowl, whisk together flour, baking powder, baking soda and salt. Cut butter into dry ingredients with a pastry blender until the mixture resembles a coarse meal with some pea-sized pieces of butter. Gently mix in the goat cheese and chives, then stir in the milk until just barely combined.
  • Dollop heaping spoonfuls of dough onto an ungreased baking sheet. Bake for about 12 minutes, or until golden brown.