Perfect
Rhubarb Pie
Perfect
Rhubarb Pie
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Bottom crust layer
Bottom crust layer
1.
1.
Mix together flour + sugar. Sprinkle 1/3 of the mix over the bottom of an unbaked pie crust.
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Add rhubarb
Add rhubarb
2.
2.
Add chopped rhubarb on top of the flour/sugar mixture.
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Finish the filling
Finish the filling
3.
3.
Top the rhubarb with the rest of the flour/sugar mixture.
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Add the top crust
Add the top crust
4.
4.
Add the top crust and crimp the edges to seal. Bake on the bottom rack at 450ºF for 15 min, then finish at 350
ºF.
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Get the recipe
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https://www.stephiecooks.com/perfect-rhubarb-pie/