Easy Shells & Cheese

Made with 4 ingredients in minutes, this easy homemade shells and cheese is even better than the boxed favorite!

Cook pasta shells until al dente. Drain.

1.

Return pot to low heat. Add evaporated milk and cream cheese; stir until smooth.

2.

Add shredded cheddar cheese, a handful at a time, until melted and smooth.

3.

Add pasta back to pot, stirring to coat with sauce. Taste and season with salt as desired. Enjoy!

4.

Swipe up for this easy dinner recipe!