Question 1

Can I use an immersion blender to blend this sauce?

Accepted Answer

Sure! If you want to use an immersion blender, I suggest transferring the roasted tomatoes and all of the juices to a bowl or high-sided container like a deli container before blending.

Question 2

Can I use dried herbs instead of fresh?

Accepted Answer

Absolutely. Remember that dried herbs are much more potent than fresh, so use 1 teaspoon of dried herbs for every 1 tablespoon of fresh.

Question 3

My sauce is a bit too thick. Any suggestions?

Accepted Answer

I like this roasted tomato sauce to be on the thicker side. But you want to thin it out, feel free to add a few splashes of vegetable broth or stock until it reaches your desired consistency.

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