When I get a recipe in my head, there’s no resting until I make it happen.
These apple dumplings came about in exactly that way: I found myself, somewhat out of the blue, with a craving for apple dumplings. And to top it off, I just knew I could do better than using canned biscuit dough or questionable soda in making them.
You’ve probably already guessed where this is going: I had to drop everything and make these dumplings a reality. Are they better than any recipe using canned biscuits and soda? You bet. Are they still just as easy? Absolutely.
These gorgeous dumplings will make a fantastic dessert (or even brunch item!) for your family this Easter.
Head on over to Food Fanatic for the recipe!
Love theeeese! You’re so smart 🙂
Aw shucks. 😉
I’ve always wanted to make these! I’ve got to try your recipe!
Oh girl, you’d love ’em! They’re right up your alley.
YUMMMMM! I want this immediately when I move. please 🙂
Do you taste the beer in the syrup?
Ginger beer isn’t actually “beer” like you’d think of it! It just tastes like super strong ginger ale. 🙂 So you get a nice ginger flavor but it’s not “hoppy” like beer is!