Chocolate Chipless Cookies

These big, chewy chocolate chipless cookies are everything you love about chocolate chip cookies - without the chips!

Melt butter over medium heat – cook until browned and nutty. Pour into a bowl; cool for 20 minutes.

Whisk together flour, baking soda, and salt. Set aside.

Whisk together browned butter with sugars. Add eggs and vanilla until smooth.

Stir in the dry ingredients until just combined.

Scoop dough onto lined baking sheets with a large cookie scoop. Top with flaky sea salt.

Bake 12-14 minutes, until golden but still soft. Cool on sheets for 5 minutes; move to a wire rack to cool completely.

Swipe up for this chewy cookie recipe!