This morning I did something that, until this moment, completely terrified me.
This morning I handed in my letter of resignation at work.
I do not have anything officially lined up for when I leave.
It was absolutely one of the biggest leaps of faith that I have ever taken. Yet I am standing firm in the belief that this was the right move for me, and that God will provide.
I find it highly symbolic that when I walked into work this morning, it was gray and rainy and generally crappy outside.
When I walked out of that meeting – feeling lighter, and less stressed than I have in months – it had stopped raining and the sun was starting to peek out from behind the clouds.
You can tell me I’m crazy {you’d be right}, but I’m choosing to believe it was a sign.
I don’t know what this next chapter of life holds for me, but I do know this: There will be plenty of food. Starting with this soup.
Remember last week when I said that your freshly baked loaf of sourdough bread would be fabulous with some soup? This is the soup I had in mind. And here’s what’s really great about it: it’s loaded with veggies and, without any cream, is lighter than other recipes you might encounter. Don’t get me wrong – I loooooove those versions, but sometimes you just need something a little lighter.
Besides…then you can have an extra slice or two of bread.
Broccoli Cheese Soup
Ingredients
- 1 large bunch broccoli
- 2 large carrots diced
- 1 small onion diced
- 3 cloves garlic minced
- 3 tablespoons butter
- 4 tablespoons flour
- 2 cups chicken or vegetable stock
- 3 cups milk
- 1 teaspoon kosher salt
- Fresh black pepper
- 2 cups shredded cheddar cheese
Instructions
- Cut the broccoli into florets. If you want, you can also dice up the tender parts of the stem. Set aside.
- In a large dutch oven, melt the butter over medium-high heat. Add the carrots and onion, sautéing until the onion is translucent. Add the garlic and sauté one more minute.
- Sprinkle in the flour, stirring to combine. Cook for one minute, then slowly stream in the stock and milk. Bring to a boil, stirring constantly, then reduce heat to low. Add in the broccoli and simmer for 20-30 minutes, until broccoli is tender.
- Using an immersion blender (or carefully transferring the soup to a regular blender, about 1/3 at a time), blend soup until it reaches your desired consistency. Add salt, plenty of freshly ground pepper and the cheese to the blended soup, stirring over low heat until cheese is melted. Serve warm, preferably alongside some freshly baked bread.
I’m sending you a huge hug from across the country! I know how hard it can be to leave a job, first not knowing that you will find something better, and secondly not knowing WHEN you’ll find something. It’s scary but sometimes necessary. I have complete faith that you made this decision for a reason and everything will work itself out. Great things are in store for you!! Your soup looks freaking fantastic! I love that it’s lighter and perfect for dipping sourdough bread into! I hope you’re having a great evening and are enjoying a comforting bowl of soup with a smile on your face!!
Thank you, love! 🙂
Steph! Oh gosh! Well, I think you’re doing the right thing. It sounded like you were pretty miserable at work, and since you’re putting your trust in God, you’ll be fine. Praying for you, xo
I appreciate it. Maybe I’ll find a job with a nice, flexible work schedule that will allow me to pop over for a trip to Kansas sometime. 😉
Soup looks great. God has something great for you.
Trusting that!
#1 I’m sure you made the best decision for you and that’s what matters. Lots of hugs and good luck that find exactly what you need and everything you want.
#2 This soup looks awesome and I can’t wait to try it.
Thank you, Colleen! 🙂
Love me a good bowl of comforting soup. As far as quitting your job, I think it is the best thing for you. It will all work out in the end!
Good for you hun, I know you’ll find what’s best for you!
I made this tonight. Yummy! Thanks!
I am so glad you enjoyed it!
YUM!!!! I made this soup for dinner tonight and it is absolutely delicious. I am quite a broccoli and cheese soup snob, as it is my favorite soup, and this recipe will definitely be made again. What a comforting and filling, yet light soup. Thanks for the recipe, Stephie!!
You’re welcome, Olivia! So glad you loved it!