Bite-size pockets of flaky pie crust filled with an apple-cinnamon filling. Apple pie just got 10 times cuter and 100 times more portable.
I might have a bit of a pie problem.
It only just occurred to me that I have posted two other pie recipes in the past two weeks.
I mean, I assume that you desperately needed some Banana Coconut Cream Pie and some Deep-Dish, Crumb-Topped Apple Pie in your life. I know I did. They’re two very different pies for people with different palates.
Unless you’re feeding me, in which case just give me ALL THE PIE, PLEASE.
Have you ever been to an event where they served incredibly mediocre pie? Pie that just made you wish you had reserved the stomach space for a piece of cake, or perhaps a cookie? Pie that made you wish you had extra pie tucked away in your purse for emergencies such as this?
You’d be surprised at how often this happens to me.