Flaky, tender pie crust filled with sweet cherries flavored with a touch of almond extract makes the perfect pie for your sweetheart this Valentine’s Day.
I’m a terrible, terrible tease.
I’ve been showing you pictures of this pie all week, first in my butter vs. shortening post and again when I gave you the recipe for my Flaky Tender Pie Crust. But I made you wait almost an entire week for the recipe. (Longer if you follow me on Instagram…which you all really should. Consider it a sneak preview for the blog. Try to forgive all of the cat pictures. Ahem.)
Enough teasing. Time for pie.