Classic cornbread with an autumn twist: tart cranberries and rich pumpkin.
Pie is one of them. Pecan Raisin Pie, to be exact.
People singing on key would be another.
Education and the proper use of there, their and they’re (as well as to, too and two) makes the list.
Letting our pets sleep on the bed with us is definitely a must.
And then there’s cornbread.
Yes, cornbread. In case you weren’t aware, there are two kinds of cornbread in this world: southern-style cornbread, which has very little to no sugar in it, and Yankee cornbread, which is sweet. Or, as my great-grandmother would have proudly told you, the right kind of cornbread and the wrong kind of cornbread.
Can you guess which kind my Mississippi born-and-raised grandmother would call the “right kind”?