Fluffy and buttery homemade Texas Roadhouse Rolls with Cinnamon Honey Butter. Going out has just been replaced with staying in, and I think you’re gonna like it.
Let’s back up a bit – When I decided that I wanted to make a homemade version of Texas Roadhouse Rolls, I immediately knew that I wanted to adapt one of my great-grandmother’s yeast roll recipes for the project. Only, my dumb ass kept forgetting to add the water to the recipe. Emphasis on dumb.ass.
Spoiler alert: Don’t leave the water out of this recipe. It won’t work.
But, as it turned out, making the recipe 4 times was worth it in the long run. Boyfriend came home from work, popped a warm roll into his mouth, and said, “Are these Texas Roadhouse Rolls?”
Let’s ponder that phrase for a moment. Cinnamon. Honey. Butter.
I mean, sure – you can eat these rolls without the Cinnamon Honey Butter and they’ll be delicious. They’ll be delightful, in fact. But if you really want to take things over the edge (and I know you do when carbs are involved), you’re going to need to slather those warm rolls in the delight that is Cinnamon Honey Butter. In fact, I’m pretty certain I don’t want any other type of butter in my life ever again.
Me + Texas Roadhouse Rolls + Cinnamon Honey Butter = True luv 4 ever
This homemade Texas Roadhouse Rolls recipe is my latest recipe over at Food Fanatic, but – as always – I have listed the recipe right here for your convenience!