Quick and easy drop biscuits made with wholesome whole wheat flour and flavored with tangy goat cheese and chives. Try not to eat them all in one sitting, I dare you.
Goat cheese — it’s becoming a bit of an obsession around these parts, isn’t it? First there was Strawberry and Goat Cheese Freekeh Salad. Then we explored Strawberry and Goat Cheese Flatbread. Oh, and let us not forget that time we experimented with Sweet Onion, Asparagus and Goat Cheese Quiche.
This time, let’s explore putting goat cheese in baked goods. Specifically, let’s make some goat cheese biscuits, shall we? I think chives perfectly complement the tanginess of goat cheese, so let’s go ahead and throw some of those in there, too. Since we are being so indulgent and loading our biscuits with hunks of glorious cheese, we’ll take a healthy turn by making the actual biscuits with whole wheat pastry flour. It will lend a slight nuttiness to the final biscuit, and make us feel better about eating the entire pan in one fell swoop.
That last part might be a stretch. The rest, however, is all truth.
Head on over to The Cooking Actress where I am sharing my Goat Cheese and Chive Biscuit recipe today!