It’s Monday morning. Again. Can I offer you a piece of cake?
And I mean…this is certainly not a “coffee cake” by any means…but because it is made using half whole-wheat flour and applesauce in place of half of the butter, I am *pretty* sure that makes it acceptable to eat for breakfast. Especially on the Monday the week before Christmas.
That might be a stretch.
Regardless of when you choose to eat it, this Double Gingerbread Cake is definitely one that you do not want to miss. Head on over to The Roasted Root to say “hi” to my darling friend Julia, find out why gingerbread makes me swoon, and grab this Double Gingerbread Cake recipe.