Chicken and Smoked Sausage Stew

Chicken and smoked sausage stew e1354235433732 Chicken and Smoked Sausage Stew

I have a confession: I am really weirdly picky about soup.

Cheese had better be involved. Also, if there is cream in that situation, that’s even better. Bean-based soups are pretty good, too. But broth-based soups? Not exactly a fan. In fact, I tend to avoid them if possible. Sure, I’ll eat them…they just aren’t my favorite.

So when I found a broth-based stew recipe in Midwest Living magazine, I was surprised to find that it was calling to me, begging me to make it happen in my kitchen. I mean, of course I had to alter it quite a bit…but the general structure is still there. And there isn’t a drop of cream or speck of cheese in sight. And you know what? I really liked it. WEIRD, I know.

IMG 2694 e1354236531736 Chicken and Smoked Sausage Stew

In fact, my father has declared this to be his new favorite soup of all time. Big statement, right there. I think he would eat an entire pot of this soup by himself if he could. But if you’re going to eat a giant pot of soup, this might be the one to choose. It’s hearty and will warm you up from the inside out, but is full of all sorts of winter veggies to keep you healthy during these long, cold months. Plus, it freezes extremely well, making it a great option for making ahead and reheating later. Consider serving it on top of some brown rice for some extra hearty goodness.

Maybe this is all a sign that I’m starting to grow up and appreciate soups that are actually good for me…Yikes!

IMG 2682 e1354236476946 Chicken and Smoked Sausage Stew

Adapted from December 2012 Midwest Living Magazine.

Chicken and Smoked Sausage Stew
 
Yield: 6 servings
Ingredients
  • ½ cup chopped onion
  • ½ cup chopped carrot
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 quart low-sodium chicken stock
  • 2 cups cubed sweet potato
  • 1 can diced tomatoes, undrained
  • 1 8-ounce can tomato sauce
  • 1 teaspoon each dried parsley and dried oregano
  • ½ teaspoon black pepper
  • 1 cup cooked chicken
  • 1 13-ounce package smoked turkey sausage, sliced
  • ½ bunch kale, stems removed and cut into manageable pieces
Instructions
  1. In a dutch oven, saute onion, carrot and garlic in the oil until onion is soft. Add stock, potato, undrained tomatoes, tomato sauce, dried herbs and pepper. Bring to a boil, reduce to a simmer and simmer 20-25 minutes, until potato is tender. Stir in chicken, sausage, and kale. Simmer until heated through and kale is wilted.
  2. Will last for about 4-5 days in the refrigerator and 3 months in the freezer.
Notes
The longer this sits, the more the flavor of the smoked turkey sausage mingles with the rest of the soup. You might consider making this the night before, then reheating and adding the kale just before serving.

 

Comments

  1. says

    Yeeeeeah! It’s rainy here and is fixing to rain all weekend so this stew looks like the perfect buddy to hunker down with and stay warm. Looks soooo delicious and nutritious! Have a great weekend, lady!!

    • Stephie says

      That’s ok, I frequently crave ice cream when there is snow up to my rear, so we’re equally crazy, just on opposite ends of the spectrum. :-)

  2. says

    haha ok there is absolutely nothing my tummy would tolerate in that soup. But I would eat it anyway. That looks too good girl!! Mmm….Ultimate comfort soup!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: