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Mixed Berry Cobbler

Fruit cobbler made with tart mixed berries and a lattice crust. It is the best possible combination of pie and cobbler you're gonna find. I know I probably should have shared this with you before Labor Day, what with holiday cookouts and all, but part of me just wanted to hang onto summer for a … [Read More...]

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Life Updates: The Sequel

Spoiler alert: We are cancer free! As regular readers will know, the first of the month is normally reserved for my "Friends First" series. This month we are going to take a little break from the series - partly because I didn't have anyone lined up when the sh** hit the fan earlier this month, … [Read More...]

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Roasted Pepper Pasta Sauce

Silky smooth pasta sauce made from roasted bell peppers, plenty of sautéed shallots and garlic, and just a touch of half-and-half for … [Read More...]

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Tomato Stack Salad with Corn and Avocado

Luscious tomatoes stacked high with avocado, corn and creamy herb yogurt dressing. Hello, my lovelies! For those following along, Momma's surgery … [Read More...]

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Creamy Chicken Enchilada Pasta Salad

Chicken enchiladas and pasta salad fell in love and had a baby. Trust me, you're gonna want this pasta salad love child. Hey, y'all! While I'm … [Read More...]

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Whole Wheat Rhubarb Muffins with Buckwheat

Whole wheat, naturally-sweetened muffins are the perfect vehicle for tart rhubarb and earthy buckwheat flour. Before I get to muffins, I have … [Read More...]

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Life Updates

I owe you a few life updates. If you're reading this, you know that I launched the site redesign two weeks ago. Big stuff! A bit stressful, but … [Read More...]

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Classic Bruschetta

Classic Bruschetta made with summer-ripe tomatoes, garlic, shallots and loooooove. I looooove tomatoes. Anyone else looooove tomatoes? You know … [Read More...]